If Only Home Decorating Was This Simple! (Samsung Mob!lers)

No offence to my beloved moggie but I’m bored of him staring out at me from my phone. I decided to have a change. I’ve yet to decide exactly which wallpaper I want (no doubt I’ll have about seven or eight before I settle on one, which will, if I’m honest, will probably be the cat again!) but I thought I’d do a quick tutorial with the Samsung Galaxy Pro on how ridiculously easy it is to have any picture you should so desire on your phone.

I thought I’d use the above photo for a few reasons. Mainly because it’s super pretty but also because I took it on holiday (was it only two months ago?!) which brings back a happy memory and also because the content might remind me to reach for a piece of fruit, rather than a lump of cake, if I look at it often enough. So, picture chosen, I transferred it to my phone and opened it using the gallery. I then selected the ‘More’ menu and pressed the ‘Set As’ option.

I modified the image to crop the part of the photo I wanted to use then selected to have the picture spread across both home screens.

Select ‘save’ and you’re done. Here you can see how the image is stretched to fill both screens. Nifty eh? And it took me about 2 minutes to do from start to finish.

I’ve also used a neat little app called Zedge for new wallpapers (as well as ringtones) which is great if you want to change the look of your phone in even less time. Easy to use and (there’s that magic word again) free. Just type in a key word and see what pops up. You could even use a photo manipulation app like Pixlr-o-matic which adds really impressive retro effects to your photographs which you could then set as a wallpaper. The options are endless. Have fun!


Blue Skies over Yorkshire (Samsung Mob!lers)

So, the weather hasn’t exactly been glorious this summer, no tan to be had in the back gardens of Hull this year. Still, I’ve had some great days out and about and Yorkshire has, as ever, done itself proud.

Over the last couple of months I’ve been getting to know my Samsung Galaxy Pro and its nifty camera. It has the capacity to produce some great shots and various effects can be achieved (I love the Retro Camera app) for quite impressive results. I thought I’d share a selection of the pictures I got over the summer holidays that show we did have the odd nice day (each one has at least a tiny slice of clear/blue sky).

Recognise anywhere?







Easter cupcakes

Cupcakes seem to be the ‘in’ thing at the moment and, while I’ve never been a particularly avid follower of fashion, I don’t need much encouragement to make cakes. Last month I bought a load of cake decorating bits – food colouring, marzipan, coloured sprinkles, plain and coloured fondant icing – with the intention of expanding my decorating repertoire (which has never really got beyond basic buttercream) but inspiration had forsaken me until this week.

As it’s the Easter holidays, I’ve got a sweet-toothed, hollow-legged, fridge-bothering fiance at home as well as lots of friends and family dropping by, so it’s always handy to have something yummy to keep them all happy (Nigella, eat your heart out!).

I made a big batch of vanilla cupcakes and split them into three. The first batch I decided would be birds’ nests – a swirly topping of chocolate buttercream, a few Mini Eggs, the odd chocolate birdie and some chocolate sprinkles, et voila.

Next I thought I’d give the coloured fondant icing a bash. This stuff is a bit fiddly but practise makes perfect – lots of icing sugar on the work surface and rolling-pin, and a bit of patience is all that’s needed. I’d intended to make them all into Easter eggs, using Dr Oetker Writing Icing (who knew he lived in Leeds?!) but I got bored after three and decided to showcase my ‘artistic talent’. I’ll let you be the judge of if I managed to pull it off! Please note – I did drop the rabbit on the cooling rack so that’s why he’s a bit mangled (honest!).

Accepting that fondant icing maybe wasn’t where my talents lay, I went back to buttercream but decided to have another go at bunnies. Using green food colouring and a thin piping nozzle I made grass (that does look like grass, doesn’t it?). Colouring a small piece of marzipan orange (with red and yellow food colouring – like being back at primary school) I fashioned four carrots (with a tiny piece coloured green for the top). Then I used fondant icing sugar to make the rabbit tails and feet (they’re disappearing down a hole – can you not tell?), a bit of fondant icing coloured pink for the foot pads and a bit more writing icing for claws and there you have my marzipan carrot and fondant bunny cupcakes.

Not bad for a first time effort with no cook book or previous experience to refer to, even if I do say so myself.

I have to confess though, I did make two ‘special’ cakes which had a rather secret and special Eastery ingredient, added at the baking stage. Topped with vanilla buttercream, Haribo Fried Eggs and some green sprinkles, they look pretty normal from the outside.

But anything Heston Blumenthal can do, I can do better (well, not really, but you get the idea). Want to see what’s inside?

Yep, it’s a Cadbury’s Creme Egg. Well, if my Scottish brethren can fry the little beauties, I don’t see why I can’t put ’em in cakes. Actually, it worked quite well, they didn’t explode or leak and if you ignore the fact that they may actually be illegal due to OBSCENE calorie content, they’re pretty nice. I’m glad I only made two though. Sickly isn’t the word.